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      RECIPE TITLE "Glazed Roast Turkey with Cranberry Stuffing Recipe"
    Source: Betty Crocker®,
    courtesy of Cooking.com

    yieldsMakes 18 servings time--- difficultymoderate

    The shiny, red hued glaze will make this year's turkey even more special

      RECIPE INGREDIENTS

    Cranberry Stuffing
    1 whole turkey, 12 pounds, thawed if frozen
    2 tablespoons butter or margarine, melted
    Cranberry Apple Glaze (below)

    Bayou Classic Bayou Classic 32 Qt Stainless Steel Turkey Fryer Pot Kit
    Bayou Classic Bayou Classic 32 Qt Stainless Steel Turkey Fryer Pot Kit Includes: 32 qt. Stainless steel stockpot, perforated poultry rack, gab hook, 12 inch thermometer, and Perforated basket. Designed to fry turkeys up to 25 pounds. The raised basket design enables the stockpot to be used for boiling or steaming seafood and vegetables. Without the basket, this unit can be used for canning and is perfect for soups, stews, pasta, tamales, and low country boil.

      RECIPE METHOD

    Heat oven to 325 degrees F. Prepare Cranberry Stuffing. (See Note with stuffing directions for baking stuffing in casserole.) Stuff turkey just before roasting - not ahead of time. Fill wishbone area with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack - stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.

    Place turkey, breast side up, on rack in shallow roasting pan. Brush with butter. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Do not add water.

    Roast uncovered, following Timetable for approximate total cooking time. Thermometer will read 180 degrees F when the turkey is done, and the drumstick should move easily when lifted or twisted. Roast until juice is no longer pink when center of thigh is cut. Thermometer placed in center of stuffing will read 165 degrees F when done. If a meat thermometer is not used, begin testing for doneness about 30 minutes before Timetable indicates. While turkey is roasting, cook giblets for Turkey Giblet Gravy.

    Prepare Cranberry-Apple Glaze while turkey is roasting. Brush glaze on turkey about 20 minutes before turkey is done.

    Place a tent of aluminum foil loosely over turkey when it begins to turn golden. When two-thirds done, cut band of skin or string holding legs. When turkey is done, place on warm platter and cover with aluminum foil to keep warm. Allow to stand about 15 minutes for easiest carving. While turkey is standing, prepare gravy if desired.

    To serve, brush again with glaze before carving. Cover and refrigerate any remaining turkey and gravy separately.

    Recipe reprinted by permission of Betty Crocker. All rights reserved

     


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