RECIPE TITLE "Pistachio Cake" Author: Coupons.com

-- -- moderate/difficult

  RECIPE INGREDIENTS

• 1 box yellow cake mix
• 4 eggs
• 1 cup club soda
• 2 boxes instant pistachio pudding
• 1/4 cup vegetable oil
• 1 pound white pistachio nuts (walnuts or pecans will work), lightly toasted and crushed
• 1-1/2 cups milk 1 envelope of powdered whipping cream

  RECIPE METHOD

1. Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and 1/2 cup of the nuts.
2. Mix well and bake in a greased and floured bundt or tube cake pan for 45 minutes at 325 degrees F.
3. Cake is done when a long toothpick comes out clean.
4. Cool in pan on a rack for 10 minutes. Completely cool on rack.
5. When cool, place cake on serving plate and completely cover with the below icing.
6. Icing: Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant pistachio pudding.
7. Mix on low to combine and then on high for 4 minutes. Fold in nuts and spread on cooled cake.

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