RECIPE TITLE "Cold Potato Salad" Author: EthnicGrocer

8 Servings Prep Time 1 Hour + Cooking Time 20 Minutes
easy

  RECIPE INGREDIENTS

1 tablespoon(s) Caraway seed
1 teaspoon(s) Dry mustard
1/2 cup(s) Mayonnaise
6 Russet potatoes large, washed
to taste Pepper
1 Onion, finely chopped
2 Hard-boiled eggs, chopped

  RECIPE METHOD

1. Cook potatoes until tender; cool, peel, and dice into medium-sized cubes.
2. Combine vinegar, mustard, salt, pepper, and caraway seeds in a bowl. Slowly whisk in oil. Pour over potatoes and let stand for 1 hour. Toss with onion, mayonnaise, and egg.
3. Garnish with paprika.

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