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    RECIPES.IT FAVORITE COOKING MAGAZINES

    These are our staple cooking magazines we can't live without. Follow the links to subscriptions that can make you save more than 60% the retail price of each magazine! And enjoy cooking!


    Food & Wine Magazine

    Food & Wine Magazine,The modern Food Lover's magazine for people who want to live and dine in style.

    Cooking Light Magazine

    Cook better, look better and feel better with recipes that are tempting to serve and taste great! Give up nothing except fat and calories. Get fitness ideas that are fun and easy.

    Southern Living Magazine
    Southern Living draws from its own southern roots and provides you with a guidebook for traveling, cooking, gardening, hospitality and decorating. You'll find ideas and recipes, rich in southern tradition.

    Bon Appetit Magazine

    The all-in-one guide to fabulous food, fine wine, and fun entertaining.

    Gourmet Magazine

    Gourmet educates you on a variety of different topics that all share one commonality: good living. It blends a mixture of good food, traveling, entertaining and culture to help you live to the fullest.

    Saveur Magazine

    Shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants. Rediscover authentic cuisine with SAVEUR, and let us help you recreate the world's fabled dishes.

    Chile Pepper Magazine

    A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.

    Fine Cooking Magazine

    Fine Cooking, the magazine for people who love to cook, is unique because we're always 100% cooking - even our ads. We bring you nothing but the best in-depth cooking information available and we adjust all our recipes in our own test kitchen until they're right, so you're never disappointed.

    Cook's Illustrated Magazine
    With absolutely NO ADVERTISING, this is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with recipes, equipment reviews, taste tests & much more. From Bolognese sauce & BBQ ribs to chocolate mousse, Cook's Illustrated will have your meals turning out perfectly!

    Cook's Country Magazine

    Cook's Country's large size, full-color, ad-free, reader-defined approach offers a distinct guide to country cooking. Packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, and much more, Cook's Country will have your home-cooked meal turning out perfectly.

    Cooking for 2 Magazine

    No more leftovers! This delicious magazine comes packed with family-favorite recipes sized just right for one or two people! Also includes light recipes lower in fat, calories or salt and approved by Registered Dietitans.

    Simple & Delicious Magazine

    Simple & Delicious Magazine,Ad-free, full color food magazine especially for busy cooks. Features over 100 great-tasting, quick-to-fix recipes plus kitchen shortcuts in every issue. Includes 10-minute dishes, 5-ingredient recipes, 30-minute meals, a handy "Mix and Match" meal planner and more!

    Healthy Cooking Magazine

    Jam-packed with 75+ delicious, good-for-you recipes that are big on home-cooked flavor...but lean on fat and calories. Every dietitian-approved dish lists a complete nutritional analysis, plus diabetic exchanges, health-related tips and at-a-glance icons to help you meet your dietary goals.

    Diabetic Cooking Magazine

    Offers great-tasting, nutritious recipes to help diabetics manage daily meals. These quick-to-fix recipes will satisfy the whole family. There are cooking tips, baking secrets, shopping hints, cooking lessons and menu suggestions; seasonal topics, easy instructions and recipe make-overs.

    Culinary Trends Magazine
    Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry.

    Betty Crocker's Fix-It-Fast Family Favorites Magazine

    More Than 400 Great-Tasting Ways to Get Dinner on the Table. This is a 454 page hardcover book.

    EatingWell Magazine

    Delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled.

    American Cake Decorating Magazine

    The United States' premier magazine featuring step-by-step decorating projects for cakes and other bakery items.

    Everyday Food Magazine

    Everyday Food, the new magazine offering quick, healthy solutions for everyday meals. In every issue, you'll find more than 50 all-new recipes, simply prepared in 30 minutes or less. Everyday Food comes in a handy compact size.

    Vegetarian Times Magazine

    The magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You'll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

    Taste Of Home Magazine

    Taste Of Home Magazine,America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue.

    Cooking With Paula Deen Magazine

    Beloved Chef Paula Deen shares easy recipes, heart-warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.

    Taste of the South Magazine

    Filled with the South's favorite recipes, each issue delivers over 60 recipes, cooking tips, and time-saving steps plus profiles of premier Southern chefs.

    Louisiana Cookin' Magazine

    Featuring over 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make Louisiana a culture unto itself. Louisiana Cooking magazine features regional travel destinations, interviews with prominent local musicians and chefs, and so much more!

    Everyday with Rachael Ray Magazine

    A magazine for smart entertaining, delicious food and spur of the moment travel.

    Clean Eating Magazine

    Clean Eating is your ultimate guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul.

    La Cucina Italiana Magazine

    The ultimate authority on Italian food and cooking. La Cucina Italiana provides step-by-step recipes from its test kitchen in Milan.

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