recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
recipes.it
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

     

    Caribbean Holiday Sale

    GREAT JAMAICAN, CUBAN & CARIBBEAN RECIPES

    GREAT CARIBBEAN RECIPES FOR CHICKEN

    CARIBBEAN SEASONING RECIPES

     

    Caribbean Travel Deals

     

    HOT! We recommend:

    Eat Caribbean, <NULL>
    Eat Caribbean, Whether you're a West Indian looking for tasty new ideas or a novice looking for something out of the ordinary, this marvelous new collection of regional recipes will inspire you to Eat Caribbean. Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collection, which is expertly drawn together through the ingredients common to the islands, traditional dishes like Jerk Chicken vie with modern classics like Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. An entire array of recipes is offered, from Creamed Cassava with Roasted Garlic to Little Rum and Chocolate Puddings, and there is a special chapter on Jerk, along with more traditional chapters that range from appetizers to desserts. Colorfully illustrated throughout, this is an exuberant celebration of Caribbean cuisine.
    Modern Caribbean Cuisine
    Modern Caribbean Cuisine Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a fresher, tastier, spicy and delicious cuisine. The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie-a food fusion experience of--mouthwatering snacks and appetizers--spicy and hearty soups--a wide variety of attractive salads--exciting ways of preparing local seafood--traditional and modern meat and poultry recipes--an imaginative collection of rice recipes--wonderful vegetable preparations-- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces, and condiments. Each section of the book features a range of easy-to-follow recipes and enticing photography, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.


    Back to section's index Print page Top of the page

     

     

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home

    Feedback Form