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      RECIPE TITLE "Ghastly Goblin’s Toes Recipe"
    Source: Henry's Farmers Market
    Courtesy of: Cooking.com

    yieldsMakes 3 dozen toes time---difficultyeasy

    Try not to think about the toeless goblins hobbling around the globe when you enjoy these pretzel-like baked treats. At least they can’t run very fast!

      RECIPE INGREDIENTS

    1 1/2 cups lukewarm water
    1 package instant yeast
    1 tablespoon sugar
    4 cups flour, plus extra for kneading
    Nonstick spray
    1 Henry’s Large Egg
    1 tablespoon water
    1/4 cup rosemary, dried
    1 pound almonds
    3 tablespoons kosher salt
    Assortment of Henry’s Organic Mustards


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.
      RECIPE METHOD

    Preheat oven to 450 degrees F.

    Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. Pour mixture into 3 cups of flour. Stir until combined, then work in last cup of flour. Knead dough for about 5 minutes. Divide dough in half. Shape dough into “toes” and place on baking sheet sprayed with nonstick spray.

    Mix egg with water and brush over toes. Press almond at tip of toe for the toenail. Place individual rosemary needles on each toe to make the toes look hairy. Sprinkle with Kosher salt. Bake for 15 minutes.

    Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.


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