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    Great Halloween recipes at Recipes.it

     

      RECIPE TITLE "Cheesy Earthworm Pasta Bake Recipe"
    Source: Henry's Farmers Market
    Courtesy of: Cooking.com

    yieldsServes 8 to 10time---difficultyeasy

    It’s the highlight of any spooky, gruesome feast! A tangle of tapeworms topped with gooey cheese and chunky, bloody sauce. How will your guests be able to resist?

      RECIPE INGREDIENTS

    1/2 pound organic lasagna, cooked al dente
    2 tablespoons Henry’s Organic Extra Virgin Olive Oil
    2 cloves garlic, minced
    1 small onion, finely chopped
    8 ounce white mushrooms, sliced
    One (10 ounce) box frozen spinach, thawed and drained
    8 ounce pepperoni, quartered (vegetarian or meat)
    1 teaspoon basil
    1 teaspoon oregano
    Salt and pepper to taste
    One (12 ounce) can organic, chopped tomatoes (Italian spice-style)
    1 jar Henry’s Organic Pasta Sauce (your favorite)
    8 ounces ricotta cheese
    1/4 cup parmesan cheese, grated
    8 ounces Henry’s Mozzarella Cheese, shredded


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.
      RECIPE METHOD

    Preheat oven to 350 degrees F. Cut each lasagna sheet lengthwise into six long strands. Place "tapeworm" strands in a 9 by 13 baking dish.

    In a large sauté pan, heat olive oil over medium heat. Add garlic and onions and cook for 2 minutes, until soft. Add mushrooms, spinach, pepperoni, spices, salt and pepper. Cook until mushrooms are soft, about 2 minutes. Stir in tomatoes and sauce. Pour over "tape worms."

    Mix ricotta with parmesan cheese, and place dollops over pasta. Sprinkle mozzarella cheese over pasta. Cover with foil and bake for 20 minutes. Remove foil and bake for 10 to 15 minutes longer (until cheese is golden and bubbling).

    TIP:
    To drain spinach with ease, place thawed spinach in the middle of a clean kitchen towel. Gather towel to form an envelope and wring out the spinach over a sink. Remove "dry" spinach from towel and add to your favorite recipe.

    Recipe reprinted by permission of Henry's Farmers Market. All rights reserved

     


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