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    Great Halloween recipes at Recipes.it

     

      RECIPE TITLE "Ghoulish Meringues Recipe"
    Source: Cooking.com

    yieldsYields approximately 24 small ghosts time---difficultyeasy

      RECIPE INGREDIENTS

    2 large egg whites
    1/8 teaspoon salt
    1/8 teaspoon cream of tartar
    1 teaspoon vanilla
    3/4 cup white sugar
    1/2 cup mini chocolate chips
    1/2 cup regular chocolate chips


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.
      RECIPE METHOD

    Beat egg whites, salt and cream of tartar to soft peaks. Add sugar gradually, beating until stiff peaks form.

    Shape meringue in ghoulish ghost shapes on a parchment-lined baking sheet using a pastry bag or a teaspoon. Use two mini chocolate chips for the eyes and a large chocolate chip for the mouth..

    Bake at 300 degrees F for approximately 25 minutes. Meringue will feel firm to the touch but will not be browned.

    Recipe created exclusively for Cooking.com by Cheryl Forberg, R.D., Health Editor at Cooking.com

     

      Nutrition Facts
    Yields approximately 24 small ghosts
    Facts per Serving
    Calories: 61 Fat: 2g Carbohydrates: 11g
    Cholesterol: 0mg Sodium: 17mg Protein: 0g
    Fiber: 0g % Cal. from Fat: 30% % Cal. from Carbs: 72%

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