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      RECIPE TITLE "JACK-O'-LANTERN DESSERT"
    Sent in by Anita from the State of Washington, courtesy of http://www.a2zrecipes.net

    yields serves 4 time--difficultyeasy

      RECIPE INGREDIENTS

    6 large oranges
    1 quart butterscotch
    ripple or butter
    pecan ice cream
    whole cloves

      RECIPE METHOD

    Using sharp knife, cut tops of oranges about one-third of the way down -- zigzag or straight as desired. Remove orange pulp; reserve for another use.

    Fill orange shells with large scoops of ice cream, mounding it high. Replace orange caps.

    Insert whole cloves in sides of oranges to make eyes and mouth. Serve at once, or freeze to serve.


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