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      RECIPE TITLE "Magic Eight Cheese Ball Recipe"
    Source: Henry's Farmers Market,
    Courtesy of Cooking.com

    yieldsServes 10 to 15 time---difficultyeasy

    The magical, mystical ball that somehow knew the answers to your inner most questions is now the centerpiece of your Halloween table. Ideal for spreading on crackers or crudités, this savory snack is made with cream cheese, cheddar cheese, minced shallots and green olives. Formed into a ball, it's rolled in poppy seeds, decorated with an "8" formed from foil and pressed into one side.

      RECIPE INGREDIENTS

    2 (8 ounce) packages of organic cream cheese, at room temperature
    2 cups Henry’s cheddar cheese, grated
    1 tablespoon shallot, minced
    1 teaspoon lemon juice
    2 teaspoon Worcestershire sauce
    hot pepper sauce
    salt and pepper to taste
    1/2 cup organic green olives with pimentos, sliced
    1/2 cup poppy seeds
    Foil


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.

      RECIPE METHOD

    Combine cream cheese and cheddar cheese in food processor, and blend until smooth. Add shallot, lemon juice, Worcestershire, hot pepper sauce, salt and pepper. Pulse until mixed.

    Scrape into a bowl and stir in olives. Place in plastic wrap lined bowl and chill until firm, about 1 hour. Cut an “8” out of the foil, small enough to fit on one side of the cheese ball. Form cheese into a ball. Press “8” onto front of cheese ball. Roll ball in poppy seeds. Remove “8” and place on plate.

    Serve with an assortment of Henry’s Natural and Organic crackers.

    Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.


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