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    Great Halloween recipes at Recipes.it

     

      RECIPE TITLE "Devil's Food Spider Cupcakes Recipe"
    Source: Henry's Farmers Market,
    Courtesy of Cooking.com

    yields24 cupcakestime---difficultyeasy

    Though the glowing yellow eyes might be daunting at first, these tasty treats will be the hit of the Halloween party this year. Devilishly delightful, the chocolaty cupcakes are made with organic whole milk and flour, cocoa powder butter and eggs, all of which you can find at your local Henry's Farmers Market. Chocolate cookies serve as the tops of the spiders along with yellow jellybeans for the eyes and black pipe cleaners for the spindly legs.

      RECIPE INGREDIENTS

    24 unbleached muffin cups
    1 2/3 cup Henry’s Organic Whole Milk, scalded
    1 cup unsweetened cocoa powder
    2 cup sugar
    3 1/2 cup organic, unbleached, all-purpose flour
    2 1/2 teaspoons baking powder
    1 teaspoon salt
    2 sticks Henry’s Organic Unsalted Butter
    2 cups sugar
    6 Henry’s Large Eggs
    1 tablespoon vanilla extract
    12 Henry’s Chocolate Sandwich Cookies, separated
    48 naturally sweetened yellow jellybeans
    48 black pipe cleaners, cut in thirds or quarters


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.
      RECIPE METHOD

    Preheat oven to 350 degrees F. Line two 12 cup muffin pan with muffin cups.

    Mix cocoa, 1/2 cup sugar into milk. Set aside to cool.

    Sift together flour, baking powder and salt. Set aside. Cream butter and the rest of the sugar. Add egg one at a time until batter is yellow and glossy. Stir in vanilla. Mix in chocolate mixture. Mix in flour mixture in 2 batches, until combined. Divide batter evenly between muffin cups, about 2/3 full.

    Bake for 20 minutes.

    Frost, and place cookie disc in the center of each cupcake. Press two jellybeans into frosting for the eyes. Place four pipe cleaners on each side for the legs.

    Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.


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