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      RECIPE TITLE "Ooey Gooey Witch's Fingers Recipe"
    Source: Henry's Farmers Market,
    Courtesy of Cooking.com

    yieldsMakes 16 fingerstime---difficultyeasy

    Creepy on the outside, gooey on the inside.what more could a goblin ask for? Enjoy plain or dip into bloody marinara, it'll be hard to decide "witch" way you like best.

      RECIPE INGREDIENTS

    16 almonds
    1 bottle natural red food coloring
    1 small new paint brush
    1/4 cup warm water (about 110 degrees F)
    1 teaspoon instant yeast
    3/4 cup water
    1 tablespoon Henry’s Organic Extra Virgin Olive Oil
    4 cups organic bread flour, plus extra for work surface
    1 teaspoon salt
    1 Henry’s Large Egg, beaten
    Nonstick cooking spray
    8 sticks of string cheese, cut in half
    3 tablespoons Henry’s Organic Butter, melted
    1 jar Henry’s Organic Marinara Sauce, heated


    Halloween: The Best of Martha Stewart Living
    Halloween is rivaled only by Christmas when it comes to the holidays that generate the most interest for Martha Stewart Living’s readers. Halloween is a compendium of the best Halloween ideas published in the magazine over the last decade. To help celebrate this ghoulish holiday, the editors of Martha Stewart Living bring us Halloween, a compilation of all the best tricks and treats of the spooky season. Organized in two sections, Halloween makes this holiday so much fun it’s scary. In “Tricking,” pranksters will find all manner of pumpkin carving, eerie lighting, and makeup and decorating ideas. “Treating” provides the recipes for having a Halloween feast or a hanted-house party and ideas for making mischief with kids.
      RECIPE METHOD

    Bring one-cup water to a boil. Add almonds and blanch for one minute. Remove from heat and place on a towel. Take another towel and rub off the skins. Place a couple drops of food coloring in a small bowl, and using the paintbrush paint each almond red. Place on wax paper to dry.

    Mix yeast with water in a glass bowl or 2-cup measuring cup. Let stand about 5 minutes. Add enough water to equal 1 cup water total. Stir in oil. Place flour and salt in food processor. Pulse to mix. Slowly add liquid while processor is running. Once the dough forms a ball, process for an additional 30 seconds. Turn dough onto a lightly floured surface, and knead for about 5 minutes. Place in oiled bowl, and cover and let rise for 2 hours. Punch dough down and divide into two balls. Take one ball and roll into an eight inch strand. Cut into 8 pieces. Roll out each piece so it is 5 inches long and 2 inches wide. Place a piece of string cheese on dough and roll to form a "finger-like" shape. The gnarlier, the better!

    Mix egg with 2 tablespoons water. Brush edges of dough with egg wash, to form a seal. Press an almond at one end as the fingernail. Use a knife and gently press into the "finger" to create "knuckles." Place competed fingers on baking sheet sprayed lightly with cooking spray. Repeat with rest of dough until it is all used.

    Preheat oven to 350 degrees F. Brush fingers with melted butter. Bake for 15 minutes, or until golden. Remove from oven and serve with marinara sauce.

    Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.


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