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      RECIPE TITLE "Candied Apples Recipe"
    Source: Cooking Light magazine,
    Courtesy of Cooking.com

    yields8 servings (serving size: 1 apple)time---difficultyeasy

    Brilliant red, these candied apples get their vibrant color from the cinnamon candies (Red Hots) that melt into the dipping syrup as it cooks on your stovetop. To assemble, insert a wooden craft stick into the apple (the smaller, the better) then dip into the syrup. Place on a foil-lined baking sheet to cool.

      RECIPE INGREDIENTS

    Cooking spray
    8 (4 ounce) Red Delicious apples, stemmed
    1 cup sugar
    1/3 cup light-colored corn syrup
    1/3 cup water
    1/3 cup cinnamon decorator candies (such as Red Hots)

      RECIPE METHOD

    Line a large baking sheet with foil, and coat with cooking spray. Insert 1 (6-inch) white dowel into stem end of each apple.

    Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 300 degrees F (about 8 minutes). Remove from heat.

    Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan. Place apple, dowel side up, on prepared baking sheet to harden (about 5 minutes).

    TIP:
    Apples sold in bulk in bags, which tend to be smaller than those sold individually, are the ideal size for these treats. You'll find white dowels at hobby and craft stores, or use wooden craft sticks. Store Candied Apples in an airtight container for up to three days.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    8 servings (serving size: 1 apple)
    Facts per Serving
    Calories: 237 Fat: 0g Carbohydrates: 61g
    Cholesterol: 0mg Sodium: 20mg Protein: 0g
    Fiber: 3g % Cal. from Fat: 0% % Cal. from Carbs: 103%

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