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      RECIPE TITLE "Chocolate Chip Pumpkin Bread Recipe"
    Source: Cooking Light magazine,
    Courtesy of Cooking.com

    yields32 servings (serving size: 1 slice)time---difficultyeasy

    Passionate about pumpkin? Crazy for chocolate? This is the dessert for you, young or old. The recipe makes two loaf-sized breads, so there's one for you and one to take to a Halloween party. The bread gets its moistness from the fat-free vanilla pudding that's added to the mix. It's dotted with lots of chocolate chip morsels.

      RECIPE INGREDIENTS

    2 cups sugar
    2 cups canned pumpkin
    1/2 cup canola oil
    1/2 cup fat-free vanilla pudding
    4 large egg whites
    3 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 1/4 teaspoons salt
    1 teaspoon baking soda
    1 cup semisweet chocolate chips
    Cooking spray

      RECIPE METHOD

    Preheat oven to 350 degrees F.

    Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

    Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350 degrees F for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    32 servings (serving size: 1 slice)
    Facts per Serving
    Calories: 152 Fat: 5g Carbohydrates: 26g
    Cholesterol: 0mg Sodium: 137mg Protein: 2g
    Fiber: 1g % Cal. from Fat: 30% % Cal. from Carbs: 68%

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