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      RECIPE TITLE "Candy Corn Popcorn Balls Recipe"
    Source: Cooking Light magazine,
    Courtesy of Cooking.com

    yields20 servings (serving size: 1 popcorn ball) time---difficultyeasy

    An all-time classic treat and a Halloween icon candy come together for a snack the kids will love. First, take a bowl of popped popcorn, add Candy Corn and melted marshmallows. Stir, then form into balls.

      RECIPE INGREDIENTS

    8 cups popped light butter microwave popcorn (about one (3 ounce) bag)
    1 cup candy corn
    1/4 cup butter
    1/4 teaspoon salt
    One (10 ounce) bag marshmallows
    Cooking spray

      RECIPE METHOD

    Combine popcorn and candy corn in a large bowl.

    Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10 ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

    Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

    TIP:
    If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    20 servings (serving size: 1 popcorn ball)
    Facts per Serving
    Calories: 212 Fat: 3g Carbohydrates: 48g
    Cholesterol: 6mg Sodium: 73mg Protein: 0g
    Fiber: 0g % Cal. from Fat: 13% % Cal. from Carbs: 91%

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