RECIPE TITLE "Patatokeftedes " Recipe courtesy of iGourmet Specialty Recipes

Serves 2 --- easy

  RECIPE INGREDIENTS

• 2 lbs potatoes
• 4 eggs
• 12oz Kasseri or Kefalotyri
• Olive oil
  Pinch of Oregano and Thyme
• salt and pepper
• flour

  RECIPE METHOD

1) Boil the potatoes, peel them and put through a blender.

2) Mix the cheese and eggs with the potatoes, seasoning with herbs and salt and pepper.

3) Shape the mixture into croquettes and lightly flour them.

4) Heat the oil in a frying pan and fry the croquettes until golden brown.
5) Serve with lamb or grilled fish

We recommend: