RECIPE TITLE "German Spiced Rabbit" recipe from 365 Foreign Dishes

1. Clean and cut the rabbit into pieces; sprinkle with salt, ginger, black pepper and paprica and pour over some vinegar.
2. Heat 1 tablespoonful of dripping; add the slices of rabbit and 1 sliced onion, 2 bay-leaves, a few peppercorns, 2 sprigs of parsley, thyme and a little mace.
3. Cover with hot water and let stew slowly until tender.
4. Thicken the sauce with butter mixed with flour.
5. Let cook and serve hot with apple compote.

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