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We recommend:
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Emile Henry® Fig Flame-Top Cassoulet Pot
The best clay cookware we’ve tested now comes in a beautiful new color. Unique flame-top clay browns and slow-cooks food beautifully, and can be used directly on electric, gas and halogen stovetops, and in ovens up to 500°F. Lighter than traditional cast iron, natural Burgundy clay heats evenly and efficiently and retains heat longer, so dishes stay warm. Self-basting lid features a dimpled surface to promote even, continuous distribution of juices during cooking. Smooth ceradon glaze resists cracks, chips and scratches and will not discolor or absorb odors or flavors.
Versatile pot is ideal for searing meats, braising, roasting and making stews and cassoulet. Safe for freezer, microwave, broiler and dishwasher. Handcrafted in France of Emile Henry’s signature Burgundy clay. |
Mario Batali Chianti-Red Cast Iron Risotto Pot
Master a delectable staple of Milanese cooking with the latest offering from renowned chef Mario Batali—an Italian classic updated with a fresh shape and modern accents. Sturdy cast-iron construction for excellent heat distribution and retention; porcelain enamel finish requires no seasoning and is easy to clean. Rounded edges allow access to all areas of the pot. Safe for gas, electric and ceramic stovetops. Includes recipe booklet and bonus wooden spoon. |
Le Creuset 12-oz. Petite Apple Casserole, Kiwi This
kiwi-colored 12-oz. Petite Apple Casserole is a sheer delight to use
when warming leftovers, preparing hors d'oeuvres or making individual
apple crisps. These single servers can be heated in the oven or microwave
and stored in the refrigerator or freezer. |
Le Creuset 13-oz. Petite Pepper Casserole, Jade  Serve
red pepper hummus, cool gazpacho or a warm roasted pepper medley
in this quaint stoneware 13-oz. Jade Petite Pepper Casserole. They
make spectacular serving dishes when you want to impress the guests
and also make original gifts.
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Le Creuset 12-oz. Petite Pumpkin Casserole, Flame This
flame colored 12-oz. Petite Pumpkin Casserole made from traditional
stoneware is a must-have for every occasion, not just for the Fall
holidays. Fill it with cinnamon sugar and display on the countertop
or create individual pumpkin soups. It's flexible, festive and fun!
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Le Creuset 8-oz. Petite Tomato Casserole, Red Le
Creuset's 8-oz. Petite Tomato Casserole is ideal for zesty salsas,
relishes, and condiments. Crafted from traditional stoneware, this
versatile dish can even serve as a decorative element in the kitchen
for sheer eye candy. |
Le Creuset 2.25-qt. Bell Pepper Casserole, Yellow An
amusing and delightfully eye-catching baking and serving piece from
Le Creuset - their Yellow Pepper Casserole Dish! New to their line
of finely crafted cast iron cookware, this whimsical dish is great
for homemade casseroles. It holds two quarts and heats evenly and
efficiently. Le Creuset is safe for stovetop, oven and freezer. Made
in France by skilled craftsmen, each piece is beautiful and decorative
with rich, enameled coatings. Oven-safe to 450 degrees F. |
Le Creuset 2.25-qt. Bell Pepper Casserole, Green An
amusing and delightfully eye-catching baking and serving piece from
Le Creuset - their Green Pepper Casserole Dish! New to their line
of finely crafted cast iron cookware, this whimsical dish is great
for homemade casseroles. It holds two quarts and heats evenly and
efficiently. About Le Creuset.The most versatile of cookware and bakeware,
Le Creuset is safe for stovetop, oven and freezer. Made in France
by skilled craftsmen, each piece is beautiful and decorative with
rich, enameled coatings. Oven-safe to 450 degrees F. |
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